Cheeseburger Cups
A terrific recipe for moms with young kids and decorated lives, this simple, cheap dish is made with handy ingredients and takes just a short time. Best of all, kids will become absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio Get Recipe
Peanut Butter, Apple tree and Raisin Sandwich
Tart, sweet and crunchy, these open-faced sammies are a perfect after-school (or later on-work) snack. —James Schend, Sense of taste of Dwelling house Deputy Editor
ABC Salad Toss
Getting kids to eat their veggies, fruit and protein is equally piece of cake as ABC—that's apples, bananas and cheese. This is a slightly sweet salad that appeals to kids' gustatory modality buds while withal delivering lots of healthy benefits. —Christine Maddux, Quango Bluffs, Iowa
Grilled Cheese, Ham and Apple Sandwich
In this stepped-upward version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. —Josh Rink, Taste of Home Nutrient Stylist
Pizza Puffs
What's more fun than a pizza puff? Skip the kind sold in the frozen alley and endeavour this bootleg version. Y'all tin substitute whatsoever meat or vegetable for the pepperoni and any cheese for the mozzarella. —Vivi Taylor, Middleburg, Florida
Meatball Alphabet Soup
Bite-sized meatballs made from ground turkey perk up this fun alphabet soup. A variety of vegetables are mixed in a rich lycopersicon esculentum broth seasoned with herbs. —Gustation of Home Test Kitchen
Slow-Cooked Chicken Caesar Wraps
I first fabricated these deadening-cooker chicken Caesar wraps for our daughter, who loves Caesar salads, then afterward for our extended family unit on vacation. It'south such an easy repast—perfect for days when you'd rather exist outside than within cooking all day. —Christine Hadden, Whitman, Massachusetts
Easy Chicken Strips
I came up with these crispy strips one night when I was looking for a fast new way to serve chicken. They likewise make delightful appetizers, specially when served with barbecue or sugariness-and-sour sauce for dunking. —Crystal Sheckles-Gibson, Beespring, Kentucky
Toasted Craven Salad Sandwiches
I love craven salad sandwiches. For this recipe, I use a rotisserie craven from the supermarket and toss information technology with avocado oil mayonnaise, capers and dill relish, then layer it on crusty bread with sliced radishes and butter lettuce. You can vary the flavour by adding herbs or some finely diced roasted scarlet peppers. —David Ross, Spokane Valley, Washington
B Is For Book Sandwich
To gear up this ham-and-cheese pleaser, but take a page from our artistic food editors. You also can utilise a cutout of your child's initial. —Sense of taste of Dwelling Exam Kitchen
Muffin-Can Tamale Cakes
Nosotros needed snack inspiration beyond peanut butter and jelly. These muffin tamales have all of the flavor without the fuss. Pair with skewered fruit. —Suzanne Clark, Phoenix, Arizona
Fruity Peanut Butter Pitas
My kids ask for these pita sandwiches all the fourth dimension. They haven't noticed that as good as they gustation, they're also skilful for them. —Kim Holmes, Emerald Park, Saskatchewan
Pizza Meat Loaf Cups
Gear up and freeze these moist little meat loaves packed with pizza flavor. They're swell to reheat for an later on-school snack or quick dinner on soccer dark. My family likes to drizzle actress pizza sauce on pinnacle. —Susan Wollin, Marshall, Wisconsin
Spinach and Turkey Pinwheels
Need an awesome snack for game day? My kids dearest these easy four-ingredient turkey pinwheels. Go alee and brand them the twenty-four hours before—they won't get soggy! —Amy Van Hemert, Ottumwa, Iowa
PBJ on a Stick
Accept the classic peanut butter and jelly sandwich on the go with these skewers. They besides brand easy snacks. —Sara Martin, Brookfield, Wisconsin
Beefy Swiss Bundles
Kids and adults alike will devour these comforting, nonetheless special, pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings, what's not to love? —Gustation of Home Test Kitchen
Turkey Ranch Wraps
Here's a absurd thought that'south ready to gobble up in no fourth dimension. Information technology'southward a terrific utilise for cafeteria turkey. Simply add lettuce, tomato plant, dark-green pepper, shredded cheese and ranch dressing for a flavorful blend. —Sense of taste of Home Exam Kitchen
Mini Grilled Cheese
If you lot're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California
Creamy Skillet Noodles with Peas
I've made this creamy noodle side for years. Since kids and adults go for information technology, I keep the ingredients on paw at all times. —Anita Groff, Perkiomenville, Pennsylvania
Turkey, Gouda & Apple Tea Sandwiches
Cut into triangles or quarters, these fun mini sandwiches are a tasty add-on to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples requite them a sugariness-tart crunch. —Taste of Abode Test Kitchen
Chicken & Salary Ringlet-Ups
My children like these so much that they ask for them every twenty-four hour period for lunch during the summertime. Whenever I accept leftover chicken or turkey chest, this is a delicious manner to use information technology up. —Patricia Nieh, Portola Valley, California
Mini Mediterranean Pizza
I was on a mini-pizza kick and had already served up Mexican and Italian variations, so I opted to try for a Mediterranean version and came upwardly with these. —Jenny Dubinsky, Inwood, Due west Virginia
Turkey Salad on Wheat Bread
When one of my favorite lunch spots closed, this recipe allow me hold on to more than than simply practiced memories. The peas, bacon and cheese are such a fun and springy combo. I make large batches of the salad for parties—turns out I'm not the only fan! —Merrijane Rice, Kaysville, Utah
The Elvis Sandwich
Like the Rex sang himself, you'll be "all shook upwardly" once you taste this savory-sugariness sandwich. —James Schend, Taste of Dwelling house Deputy Editor
Gild Roll-Ups
Packed with meat, cheese and olives, these coil-ups are always a striking at parties.
Cheesy Quesadillas
Nosotros serve these quesadillas as chili dippers or load them upwards with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
Mini Burgers with the Works
I started preparing these mini burgers several years ago equally a creative way to use upwards bread crusts accumulating in my freezer. They're delicious. —Linda Lane, Bennington, Vermont
Focaccia Sandwiches
Slices of this pretty sandwich brand any coincidental get-together more than speical. Add together or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin
Kids' Favorite Chili
This tertiary-generation hearty chili is a family favorite. It's a sweetness and easy chili that'southward sure to warm up the whole family on those dank autumn nights. —Terri Keeney, Greeley, Colorado
Pizza Wraps
This recipe features the flavors of your favorite pie merely but takes a few minutes to make—and there's no cooking or baking required. Perfect for when you're rushing to get kids on the bus! —Elizabeth Dumont, Boulder, Colorado
Chicken and Bows
I outset made this chicken bow tie pasta when I was a professional nanny. It comes together chop-chop at dinnertime when the kids are hungry. —Danette Forbes, Overland Park, Kansas
Turkey Guacamole Wraps
Constrict smoked turkey and a flossy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. —Margee Drupe, White Salmon, Washington
Wheely-Good Pasta Salad
Red pepper pieces emphasis this yummy side dish, and the pasta wheels actually drive the theme home. —Amber Kimmich, Powhatan, Virginia
Tiffin Box Chicken Wrap
This lunchbox-friendly wrap is a tasty mode to use leftover chicken and become kids to eat more veggies. Using colorful, sparse strips of vegetables adds visual involvement when the wrap is cut into slices. Of a sudden spinach is too pretty to turn down. —Gustatory modality of Home Test Kitchen
Quick Taco Wraps
I was running tardily one night, so I shopped in my own refrigerator and came upwardly with ingredients that became taco wraps. Everybody at the tabular array was a happy camper. —Katie Mitschelen, La Porte, Indiana
PB&J Bites
These PB&J bites are fun to brand and fun to eat! For a change of stride, replace the jam with Nutella and the rolled oats with sugar or crushed puffed rice cereal. —Kelly Ward, Stratford, Ontario
Turkey Lunch-Box Wraps
These wraps taste wonderful cold or warmed in the microwave. They brand a corking brown-bag treat. —Denise Marshall, Jacksonville, Florida
Reuben Stromboli
I love this quick-to-prepare, layered Reuben stromboli. I used another sandwich recipe equally a guide but made it with Reuben fixings. Switch things upward by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, N Richland Hills, Texas
Chicken Cucumber Pitas
I wanted a good recipe for pitas. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to improvise and create my own filling. It was a huge hit. —Sheena Wellard, Nampa, Idaho
Mini Mac & Cheese Bites
Young relatives were coming for a Christmas political party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. —Kate Mainiero, Elizaville, New York
Cheeseburger Buns
My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his luncheon the next mean solar day. —Nancy Holland, Morgan Hill, California
Dejeuner Box Pizzas
When you accept these fun-to-make mini pizzas, information technology'due south no challenge finding luncheon fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, and so there's no mess. —Rhonda Cliett, Belton, Texas
Craven Salad Croissant Sandwiches
Parmesan cheese and dill brand this the most incredible craven salad I've always tasted. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bong, Logan, Utah
Tacos in a Bowl
This like shooting fish in a barrel skillet dish offers a succulent utilize for leftover taco meat. Garnish it with sour cream and salsa for southwestern flavor. —Sue Schoening, Sheboygan, Wisconsin
Ham and Cheese Pockets
These unique sandwich pockets are filled with ingredients virtually kids savour. —Callie Myers, Rockport, Texas
Muffuletta
Muffuletta, which originated in New Orleans, is named after the circular, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. —Lou Sansevero, Ferron, Utah
Cheesy Pepperoni Buns
A pizza version of the sloppy joe, this hot and melty open up-faced sandwich is a surefire child pleaser. Adults love them, too! —Tanya Belt, Newcomerstown, Ohio
Better than Egg Salad
Tofu takes on the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.
The All-time Ever Grilled Cheese Sandwich
Spreading a mixture of mayo and butter on the staff of life creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Abode Food Stylist
Stovetop Macaroni and Cheese
When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. —Imogene Hutton, Brownwood, Texas
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